Secret Restaurant Recipes: Secret Formulas to Duplicating Restaurant, Fast Food, and Grocery Store Recipes At Home

Secret Restaurant Recipes: Secret Formulas to Duplicating Restaurant, Fast Food, and Grocery Store Recipes At Home

Calvin Candie

Language: English

Pages: 35

ISBN: 2:00307049

Format: PDF / Kindle (mobi) / ePub


40 Of The Best Leaked Restaurant Recipes Contained Inside

Don't mess with your Employees !

Exclusive restaurant recipes at your fingertips, leaked directly from the most exclusive restaurants around.

Enchant your family and friends with magic of their favorite restaurants food made at home

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

lettuce leaves 4 tomato slices Directions: Preheat 6 to 8 cups of oil in a deep fryer to 350 degrees. Combine the pepper sauce and water in a small bowl. Combine the flour, salt, cayenne pepper, black pepper, onion powder, and paprika and garlic powder in another shallow bowl. Pound each of the chicken pieces with a mallet until about3/8-inch thick. Trim each breast fillet if necessary to help it fit on the bun. Working with one fillet at a time, coat each piece with the flour, and then dredge

until combined. Heat mixture over medium high heat until it begins to boil. Continue to cook for about 3 minutes, stirring often. Remove from heat. When sauce has cooled, poured it into a sealed container and refrigerate. BackToTop Spaghetti Factory Mizithra Cheese Sauce Ingredients: 2 tablespoon Flour 4 tablespoons Butter 1 teaspoon Olive Oil 10 milliliters crushed garlic 2 tablespoons Parsley chopped � cup Half and Half 1 cup Milk 3/4 cup Romano Cheese White Pepper to taste Directions: Make

minutes. Beat with electric mixer cream cheese, sour cream, eggs, butter, cornstarch, sugar and vanilla. When the filling is perfectly smooth and creamy you can pour into crust. Return to 350°F oven and bake 30 to 35 minutes or until a knife inserted comes out clean. Cool in pan on rack 20 minutes before releasing spring form from the cake. Cool another 20 minutes before cutting. Sprinkle top with cookie crumbs. BackToTop Taco Bell Burrito Supreme Ingredients: 1 pound lean ground beef 1/4 cup

all-purpose flour 1 tablespoon chili powder 1 teaspoon salt 1/2 teaspoon dried minced onion 1/2 teaspoon paprika 1/4 teaspoon onion powder dash garlic powder 1/2 cup water 1 16-ounce can refried beans 8 10-inch flour tortillas 1/2 cup enchilada sauce 3/4 cup sour cream 2 cups shredded lettuce 2 cups shredded cheddar cheese 1 medium tomato, diced 1/2 cup diced yellow onion Directions: In a medium bowl, combine the ground beef with the flour, chili powder, salt, minced onion, paprika, onion

also use the microwave for melting the chocolate. Just heat the chips for 1 minute on high, stir, then heat for another minute. Remove the cookies from the refrigerator. Rest each one on a fork and dip it into the chocolate. Tap the fork on the side of the pan or bowl to knock off any excess chocolate. Then place each one on a sheet of waxed paper and let them cool at room temperature (65−70F). This could take several hours, but the bars will set best this way. If you want to speed up the

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