Recipes Every Man Should Know (Pocket Companions)

Recipes Every Man Should Know (Pocket Companions)

Susan Russo, Brett Cohen

Language: English

Pages: 144

ISBN: 1594744742

Format: PDF / Kindle (mobi) / ePub


Gentleman, start your ovens!
 
We’re mixing bacon with brownies! We’re pouring beer into chili! We’re stirring up tomato gravy so thick and tasty, we refuse to call it sauce! This easy pocket-sized companion shows you how to make all the food a man can’t live without, including:
 
     •  Hearty Breakfast Classics
     •  Sandwiches, Burgers, and Snacks
     •  Meat and Potato Dinners
     •  Beer, Bacon, and Bar Food
     •  Chocolate, Cheesecake, and More
 
Plus a quick, no-frills guide to culinary rules and tools. We break it all down so you can cook like a master!

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Serve in margarita or rocks glasses. Spicy Black Bean Dip <15 minutes 6 to 8 servings Got a tailgate, potluck, or birthday bash to go to? Offer to bring this zingy dip along with some chips. You’ll be the hit of the party. 2 (15-ounce) cans black beans, drained 1 small red onion, diced 1 garlic clove, chopped 1 tablespoon lime juice 1 cup of your favorite salsa 2 tablespoons mayonnaise or sour cream Small handful fresh cilantro leaves, chopped 1 teaspoon ground cumin, optional

without stars. These decadent frostings can top chocolate cake (this page) or make any box mix special. Basic Cream-Cheese Frosting: With an electric mixer on medium-high speed, beat 1 stick (½ cup) room-temperature unsalted butter and 1 (8-ounce) package room-temperature cream cheese until smooth. Mix in ½ teaspoon vanilla extract. Gradually add 2 cups powdered sugar. (Taste and adjust as necessary.) Coconut Cream-Cheese Frosting: Prepare as above, then stir ½ teaspoon coconut extract into

powdered sugar for topping 1. In a shallow bowl or pie plate, lightly whisk eggs; add milk, cinnamon, vanilla, and orange zest (if using) and whisk to combine. 2. Place a skillet over medium-low heat. Melt butter in skillet until just coated. 3. Dip one bread slice in egg mixture, allowing excess to drip into bowl. Add to skillet and cook about 1 minute per side, or until bread is golden brown and egg has set. Transfer to a warm plate and cover until ready to serve. Repeat with remaining

meats, such as soppressata (Italian dried sausage), prosciutto, and mortadella. Add a couple slices buffalo mozzarella. Top with onion slices, shredded lettuce, tomato slices, a few pepperoncini peppers, and 4 fresh basil leaves (if desired). Drizzle with remaining oil-vinegar mixture. Makes 1. Sloppy Joe: Warm 2 tablespoons olive oil in a large skillet over medium heat. Sauté 1 cup finely chopped yellow onion, ½ cup finely diced celery, and ½ cup finely chopped green pepper 2 to 3 minutes, or

Bread: Cheddar and Cheddar-Dill Beef-and-Beer Chili Bacon Guacamole Beer-Battered Onion Rings Beer Margarita Spicy Black Bean Dip Chicken Nuggets: Fried or Baked Buffalo Wings: Fried or Baked with Buffalo Sauce and Blue Cheese Dipping Sauce Ten-Minute Tortilla Pizza Real Beer Float Sweet-and-Salty Snack Mix Bacon Brownies Better-Than-Movie Popcorn Popcorn Toppings: Hot-and-Spicy, Pizza, and Maple-Nut CHOCOLATE, CHEESECAKE & MORE Oatmeal Chocolate Chunk Cookies Milkshakes:

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