Jamaican Christmas Recipes: 21 Most Wanted Jamaican Christmas Recipes (Christmas Recipes Book)

Jamaican Christmas Recipes: 21 Most Wanted Jamaican Christmas Recipes (Christmas Recipes Book)

K. Reynolds-James

Language: English

Pages: 56

ISBN: 1493629573

Format: PDF / Kindle (mobi) / ePub


This cookbook is a compilation of the most beloved, authentic and delicious Jamaican Christmas recipes. They capture the real essence of Jamaican and Caribbean cooking. These recipes are enjoyed by Jamaicans every year during the Christmas season.

Some of the recipes included are:
--Jamaican Christmas Cake
--Christmas Ham
--Jamaican Roast Pork
--Jamaican Roast Beef
--Curried Goat
--Jerk Fish
--Sorrel
--plus more

With these specially selected and delicious recipes, you can enjoy your favourite traditional Jamaican Christmas dishes at home. Enjoy these true Jamaican recipes today.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

are no errors in these recipes. The author is not responsible or liable for any allergies, reactions, accidents or incidents of any sort that may arise as a result of cooking these recipes. It is advisable that you take full note of the ingredients before cooking and use substitutes where necessary. This book is for informational purposes only and the author or publisher does not accept any responsibilities for any liabilities or damages, directly or indirectly, resulting from the use of this

teaspoon scotch bonnet pepper, finely minced or chopped 4 tablespoons curry powder 3 tablespoons vegetable oil 1 teaspoon ginger, grated 3 � cups water or chicken stock 2 teaspoons cornstarch Directions Cut the chicken into small bite-size portions and rinse in a mixture of vinegar and water. In a bowl, season chicken with chopped scallion, onion, garlic, black pepper, chopped scotch bonnet pepper and 2 tablespoons curry powder. Cover the bowl and refrigerate for up to an 1 hour or

TIP: Chopped Carrots and Irish potatoes may be added after adding the cups of hot water or chicken stock or broth. Sweet and Sour Chicken Ingredients 2 whole chicken breasts � cup vinegar 4 cups water 1 large onion 1 teaspoon garlic 6 slices pineapple 1 cup mushroom 1 small carrot 1 teaspoon salt � teaspoon black pepper 3 tablespoons vegetable oil 1 teaspoon soy sauce 2 tablespoons vinegar � cup chicken stock Directions Remove all bones from the chicken breast, cut in small

fish on a heat-proof dish, and set in a steamer. Cook in steamer for approximately 15 minutes until fish is properly cooked. Just before the fish is cooked, combine in a bowl, scallion, minced garlic, ginger and soy sauce. In a small saucepan, heat oil and stir-fry mixture for one minute. Pour over steamed fish and serve. Easy Roast Lamb Ingredients 3 pounds boneless leg of lamb, trimmed Salt as needed Pepper as needed 6 tablespoons all-purpose seasoning 3 tablespoons cooking oil

kidney beans OR 1 can (400g) red kidney beans 2 ounces scallion, crushed 2 ounces onion, diced 1 sprig of thyme 1 whole scotch bonnet pepper 1 small dried coconut, grated, juiced, strained OR 1 can (425g) coconut milk/1 sachet of coconut milk powder 1-2 cloves garlic, crushed 1 teaspoon salt 2 tablespoons butter 2 teaspoon brown sugar Directions Boil kidney beans until tender or open canned kidney bean in a rice pot. Add the following ingredients: scallion, thyme, onion, garlic,

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