Crazy for Breakfast Sandwiches: 75 Delicious, Handheld Meals Hot Out of Your Sandwich Maker

Crazy for Breakfast Sandwiches: 75 Delicious, Handheld Meals Hot Out of Your Sandwich Maker

Jessica Harlan

Language: English

Pages: 180

ISBN: 1612433707

Format: PDF / Kindle (mobi) / ePub


EGGY, CHEESY, TOASTY — YUMMY!

Everyone loves a hot, satisfying breakfast sandwich. And thanks to the convenient new at home breakfast sandwich makers you can whip up one of these mouth-watering handheld meals in minutes! Whether you’re looking for an old favorite or interested in trying something new, the imaginative recipes in this book utilize the wildly popular sandwich makers for the most delicious egg sandwiches ever, including:

Classic:

•Ham & Egg English Muffin
•Lox & Cream Cheese Bagel
•Sausage & Cheese Biscuit

Creative:
•Chicken & Waffles
•Canadian Bacon & Pineapple
•Peanut Butter & Banana

Healthy:
•Tomato & Swiss
•Turkey & Egg Whites
•Spinach & Feta

Gourmet:
•Herb Pancakes with Prosciutto
•Crumpets with Smoked Salmon
•Croissant with Ham & Brie

 

 

 

 

 

 

 

 

 

 

reduced-calorie English muffin, split 1  Preheat the breakfast sandwich maker. Break the egg into a small bowl and beat lightly with a fork. Stir in the salsa. 2  Place the bottom half of the English muffin in the bottom compartment of the heated sandwich maker, cut side up. Lower the middle plate. 3  Pour the egg mixture into the top compartment and set the top half of the muffin on the egg, cut side down. Close the sandwich maker. 2  Cook for 4 minutes, or until the egg is set. Slide open

lunch to dinner to dessert. For college students, office workers, and others with limited kitchen facilities, I hope this will help you utilize your sandwich maker to its full potential. The Breakfast Sandwich Through the Years McDonald’s is commonly credited with being the first major restaurant chain to offer a breakfast sandwich: its Egg McMuffin debuted in 1972. The creator of this sandwich was one of the chain’s franchisees, attempting to make a handheld version of eggs Benedict. His

open the middle plate to assemble the sandwich and remove it from the sandwich maker. BACON, SPINACH, AND HASH BROWN STACK A diner-inspired breakfast that’s immensely satisfying, this is a perfect cure for what ails you after a late night…perhaps accompanied by a hair-of-the-dog Bloody Mary? Makes 1 sandwich 1 large egg 2 frozen hash brown patties, cooked according to package directions and kept warm 1 cooked Bacon Lattice Patty (recipe on page 104) 1/4 cup fresh baby spinach Ketchup

mozzarella cheese with chunks of fresh mozzarella, the kind that comes in a tub of water. Makes 1 serving Ready-made pizza crust (such as Boboli) 2 tablespoons pesto 1 tablespoon roughly chopped Kalamata olives 2 cherry tomatoes, thinly sliced 2 tablespoons grated mozzarella cheese Sea salt and ground black pepper 1  Preheat the breakfast sandwich maker. 2  With a round cutter or a knife, cut a round from the pizza crust to fit the sandwich maker. Spread the pesto over the crust, then

and stir just until combined. A thick dough should form, similar to biscuit dough. 3  Grease the cups of a muffin-top or whoopie pie pan (the cups should measure around 4 inches) with butter. Scoop about 1/4 cup dough into a muffin cup and pat lightly to fill the space; it should be about 1/2 inch thick. Repeat with the remaining dough. 4  Bake for 15 minutes, or until lightly golden. If not using right away, let cool completely before storing in a plastic bag or covered container at room

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