Cooking the Dutch Oven Way

Cooking the Dutch Oven Way

Woody Woodruff

Language: English

Pages: 192

ISBN: 0762706694

Format: PDF / Kindle (mobi) / ePub

Whether you're a Dutch oven novice or a veteran cooker, this essential reference will tell you all you need to know to cook, fry, or bake.













Favorite, 133 Apple Sharpy, 134 Apple Pie, 134 Cook_DutchOven_2pp.indd 117 3/28/13 9:44 AM Blueberry Pie, 135 Peach Cream Pie, 135 Pumpkin Pie, 136 Sorghum Molasses No-Crust Pie, 136 Easy Apple Cobbler, 137 Fresh Blackberry Cobbler, 138 Other Desserts Blueberry Puff, 138 Trail Date-Nut Pudding, 139 Woody’s Famous Memphis Molly, 140 Pineapple-Rice Dessert, 141 Apple Spice Dessert, 142 Baked Apples, 142 A note about Dutch oven baking: Unless otherwise noted, Woody’s Dutch Oven (if it has been

properly seasoned and cared for) does not have to be greased. However, it is okay to grease if desired, and greasing is necessary if using something other than Woody’s Dutch Oven. Cook_DutchOven_2pp.indd 118 3/28/13 9:44 AM Cakes Cake Mixes  350°F • Oven time: Preheat 15 minutes, and then bake 20–30 minutes A simple box of cake mix can be used to bake a really good cake in your Dutch oven. Here are some tips: • Add water and eggs as directed on the package, beat two hundred to three

mentoring women. Jane Suzanne Woodruff was born and raised in Hobart, Indiana. Having worked in several areas of business, she inherited her father’s love of graphic arts, photography, traveling, and owning a business. While recently working for a nonprofit, she had the opportunity to travel to Africa, Egypt, Paris, Rome, and Venice. She is now the owner of, a promotional item distributor. In 2011 she published her first book, “Friends, Family & Filosophy”: Poems & Witticisms

avid outdoor cook. His daughters, Ellen Woodruff Anderson and Jane Woodruff, pick up where their dad left off and present satisfying and taste-tested Dutch oven recipes for breakfast, lunch, and dinner. Cover design by Bret Kerr Cover photos: top courtesy of Rocky Kimball; bottom licensed by COOKING THE DUTCH OVEN WAY “Woody’s Cooking the Dutch Oven Way . . . provides all outdoor travelers with both traditional and modern recipes and techniques to fully enjoy one of the most

recording, or by any information storage and retrieval system, except as may be expressly permitted in writing from the publisher. Requests for permission should be addressed to Globe Pequot Press, Attn: Rights and Permissions Department, PO Box 480, Guilford, Connecticut 06437. FalconGuides is an imprint of Globe Pequot Press. Falcon, FalconGuides, and Outfit Your Mind are registered trademarks of Morris Book Publishing, LLC. Photos on pp. 11, 38, 44, 79, 87, and 101 courtesy of the Woodruff

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