Coming Home with Gooseberry Patch Cookbook (Everyday Cookbook Collection)
Format: PDF / Kindle (mobi) / ePub
Celebrate the seasons with mouthwatering recipes and inspiring ideas! Coming Home is filled with fresh, full-color photographs that takes you on a sentimental journey from hometown celebrations to simple family gatherings. Celebrate food that brings family & friends to the table.
large pitcher; stir until sugar is dissolved. Pour into a 4 or 5-quart ice cream maker; freeze according to manufacturer's instructions. Serve immediately or transfer to a freezersafe container and store in freezer for several hours. Makes 4 quarts. Variations: Peach or Strawberry Ice Cream: Lightly mash 2 cups sliced ripe fruit with 1/4 cup sugar; stir into unfrozen ice cream mixture. Pour into ice cream maker and freeze as directed. 88 Chocolate-Pecan Ice Cream: Prepare ice cream as
remaining berries and cream. Cut into wedges to serve. Makes 6 servings. 90 Very Berry Peach Pie For a tasty twist, bake pie, then layer servings with ice cream in sundae cups. 2 9-inch pie crusts 4 c. peaches, pitted, peeled and sliced 1-1/2 c. blackberries 1 c. blueberries 3/4 c. plus 2 t. sugar, divided 1/4 c. all-purpose flour 2 T. butter, diced Line a 9" pie plate with one crust and set aside. Combine fruit in a large bowl; mix gently. Blend 3/4 cup sugar and flour in a small bowl; toss
dipping. Makes 4 to 8 servings. 96 Roasted Red Pepper Sauce: 2 c. mayonnaise 1 c. roasted red peppers, drained 1/2 c. olive oil 3/4 t. celery salt 3/4 t. pepper 1-1/2 T. hot pepper sauce 1-1/2 T. lemon juice Purée mayonnaise and red peppers together in a blender or food processor. Slowly add oil, blending until well mixed. Stir in remaining ingredients; chill for one hour. Stir before serving. Makes 3 cups. Grilled Corn & Shrimp Salad If you’d like a bolder flavor, before grilling corn, brush
Invite each friend to bring enough copies of her recipe on cards to share. Use your imagination to create whimsical front & back book covers, then punch holes across the tops of all recipe cards and covers. Secure books with lengths of jute and you’re done! A sweet reminder of a day spent with friends. Bring one inch water to a boil in a medium saucepan. Add asparagus in a steamer basket; cover and steam until crisp-tender, 4 to 6 minutes. Drain; rinse with cold water and chill. Combine
Rosemary & Garlic Potatoes and Herbed Cheddar Biscuits fill us with anticipation of the meal to come. Sweet endings to dinner, slices of Old-Fashioned Gingerbread Torte and cups of Creamy Eggnog Punch, are sure to bring visions of sugarplums. When Christmas finally arrives, Overnight Raisin French Toast and Nutty Maple Waffles are quick to prepare so the magic of the morning can linger on. It’s Christmas! Go sledding, build a snowman and roast marshmallows at the hearth...make it a day to