Bread Machine Magic: 138 Exciting Recipes Created Especially for Use in All Types of Bread Machines (Revised Edition)

Bread Machine Magic: 138 Exciting Recipes Created Especially for Use in All Types of Bread Machines (Revised Edition)

Linda Rehberg, Lois Conway

Language: English

Pages: 285

ISBN: 2:00263999

Format: PDF / Kindle (mobi) / ePub


This well-researched, top-selling bread machine cookbook is now revised to include two-pound loaves, bringing it up-to-date for today's machines.

Bread machine bakers will be delighted with this collection of more than 130 delicious, original recipes. Enjoy fresh-baked breads at home using carefully tested recipes that include:

- San Francisco Sourdough French Bread
- Black Forest Pumpernickel
- Zucchini-Carrot Bread
- Russian Black Bread
- Banana Oatmeal Bread
- Coconut Pecan Rolls
- Caramel Sticky Buns
- Portuguese Sweet Bread
- And much more!

These wholesome, preservative-free recipes are accompanied with tips for baking the perfect loaf.

Whether you're a newcomer to bread machine baking or a longtime enthusiast, this book will help you fill your kitchen with the delectable aroma of one freshly baked loaf after another.
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spoon. Remove pan from heat and allow cracked wheat to cool to room temperature. 2. Place all ingredients, including cooled cracked wheat, in bread pan, using the least amount of liquid listed in the recipe. Select Medium Crust setting and press Start. 3. Observe the dough as it kneads. After 5 to 10 minutes, if it appears dry and stiff, or if your machine sounds as if it’s straining to knead it, add more liquid 1 tablespoon at a time until dough forms a smooth, soft, pliable ball that is

remove bread from pan, place on cake rack, and allow to cool 1 hour before slicing. CRUST: Medium BAKE CYCLE: Whole Wheat OPTIONAL BAKE CYCLES: Standard; Sweet Bread; Raisin/Nut NUTRITIONAL INFORMATION PER SLICE Calories 142 / Fat 1.9 grams / Carbohydrates 28.8 grams / Protein 5.1 grams / Fiber 4 grams / Sodium 222 milligrams / Cholesterol .8 milligram Honey ’n Oats Bread The egg and oats lend a wonderful, rich, creamy flavor to this bread. Serve it with a crock of sweet butter and

the Small Recipe Grease two 12-cup muffin tins. Gently roll and stretch dough into an 18-inch rope. With a sharp knife, divide dough into 54 pieces. (Hint: First cut dough into 9 equal pieces, then cut each of those into 6 tiny pieces.) Roll each piece into a ball and place 3 balls in each greased muffin cup. For the Medium Recipe Grease two 12-cup muffin tins. Gently roll and stretch dough into a 24-inch rope. With a sharp knife, divide dough into 72 pieces. (Hint: First cut dough into 12

5⁄8 cup WATER � cup BUTTER OR MARGARINE 2 tablespoons MOLASSES 4 teaspoons SALT 1 teaspoon GRATED ORANGE RIND 2 tablespoons FENNEL SEEDS 1 teaspoon ALL-PURPOSE FLOUR 22⁄3 cups RYE FLOUR 11⁄3 cups RED STAR BRAND ACTIVE DRY YEAST 2 teaspoons 1. Place dough ingredients in bread pan, select Dough setting, and press Start. 2. When the dough has risen long enough, the machine will beep. Turn off bread machine, remove bread pan, and turn out dough onto a lightly floured countertop or cutting

prior to mixing. White Breads Basic White Bread This is a very basic recipe for white bread and probably similar to the one that comes with your machine. It’s a good place to start—the ingredients are readily available and it makes a nicely shaped loaf of bread. SMALL RECIPE WATER � to 5⁄8 cup MILK 3⁄8 cup BUTTER OR MARGARINE 1 tablespoon SUGAR 2 tablespoons SALT 1 teaspoon BREAD FLOUR 2 cups RED STAR BRAND ACTIVE DRY YEAST 1½ teaspoons MEDIUM RECIPE WATER � to 5⁄8 cup MILK 5⁄8 cup

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