88 Original Recipes for Coffee Lovers

88 Original Recipes for Coffee Lovers

Coffee Lovers

Language: English

Pages: 91

ISBN: 2:00128077

Format: PDF / Kindle (mobi) / ePub


Coffee Lovers Recipes – Have Fun!

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

• • • • 1 cup Cold water 2 tb Ground espresso coffee ½ Cinnamon stick (3" long) 4 ts Crème de Cacao 2 ts Brandy 2 tb Whipping cream, chilled Grated semisweet chocolate to garnish How To: Break out your espresso machine for this one or just make really strong coffee with a small amount of water. Break cinnamon stick into small pieces and add to hot espresso. Allow to cool for 1 minute. Add crème de cacao and brandy, and stir gently. Pour into cute demitasse cups. Whip the cream, and float some

espresso or very strong coffee 1/4 c Half-and-half 4 Ice cubes How To: Stir the chocolate syrup into the hot coffee until melted. In a blender, combine the coffee with the half-and-half and the ice cubes. Blend at high speed for 2 to 3 minutes. Serve immediately in a tall, cold glass. This recipe yields 1 serving. 56. Iced Mochacchino Ingredients: 1/2 c Brewed espresso, chilled 6 tb Chocolate syrup 1 tb Sugar 1/2 c Milk 1 c Vanilla ice cream or frozen yogurt 1/4 c Heavy cream, softly whipped

well. Store mix in an airtight container. For each serving: place 1 tbsp. + 1 tsp. of mix into a cup. Add 1 cup boiling water and stir well. 58. International Cappuccino Coffee Mix Ingredients: 6 ts Instant coffee 4 tb Unsweetened cocoa 1 ts Ground cinnamon 5 tb Sugar Whipped cream Mix all ingredients. How To: To make a cup of coffee use 1 tablespoon of mixture and place in large mug; pour 1 ½ cups boiling water over and stir. Top with whipped cream. To make a smaller cup just cut mixture down

tight jar. 14 servings. 78. Mocha Frappe Ingredients: 18 Ice cubes (up to 22) 7 oz Double strength coffee, chilled ¼ c Chocolate sauce (or syrup) 2 T Vanilla Syrup Whipped Cream (garnish) How To: Place ice, coffee, chocolate sauce, and syrup in a blender. Blend until smooth. Pour into a large, tall (chilled) glass. Garnish with dollop of whipped cream or scoop of your favourite ice cream. Makes one 16 oz frappe. 79. Nightcap Coffee Mix Ingredients: 2/3 c Non dairy coffee creamer 1/3 c Instant

dry instant coffee 2/3 cup sugar 3/4 cup powdered non-dairy creamer 1/2 tsp cinnamon dash each of ground allspice, cloves, and nutmeg. How To: Mix all ingredients & Store in air tight jar. To make, mix 4 tsp with one cup hot water. © www.rlb-publishing.co.uk 2006 | All Rights Reserved. Get Great Coffee Machines At Ebay.co.uk Get Great Coffee Machines At Ebay.com

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