200 Fast Midweek Meals: Dinner on the table in 30, 20 or 10 minutes (Hamlyn All Color)

200 Fast Midweek Meals: Dinner on the table in 30, 20 or 10 minutes (Hamlyn All Color)

Language: English

Pages: 240

ISBN: 0600630889

Format: PDF / Kindle (mobi) / ePub


200 recipes and variations, which are ready in either 30, 20 or 10 minutes.

Make the most of your time with this new collection of fast recipes from the popular Hamlyn All Color series.

After a hectic day, the prospect of preparing dinner can be daunting. Hamlyn All Color Cookbook: 200 Fast Midweek Meals is the inspiration you need for a quick solution to those midweek dilemmas. With 200 recipes ranging from Creamy Coconut Beef Rendang to Fiorentina Pizzas, you will be spoiled for choice when you arrive home after a long day.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

to high, stir in the tamarind paste and coconut milk and bring back to the boil. Add the prawns and cherry tomatoes and cook, uncovered, for 4舑5 minutes or until the prawns turn pink and are completely cooked through. Season well. Ladle into warmed bowls, scatter with chopped coriander leaves and serve with warm naan bread. For spicy prawn 8 tomato salad, arrange 500 g (1 lb) cooked peeled prawns, 4 sliced tomatoes and the leaves of 2 Baby Gem lettuces in a large salad bowl. Mix together 1

return to the pan and stir in 4 tablespoons ready-made green pesto. Serve in warmed bowls, scattered with Parmesan cheese shavings. Total cooking time 10 minutes. avocado, pepper 8 olive salad Serves 4 Total cooking time 10 minutes 1 tablespoon sesame seeds 2 avocados, stoned, peeled and chopped juice of 1 lime 1 red pepper, cored, deseeded and chopped 1 yellow pepper, cored, deseeded and chopped Ɖ cucumber, finely chopped 2 carrots, peeled and chopped 2 tomatoes, chopped 4 spring

minutes until golden. Serve with hot shop-bought ready-made custard. Total cooking time 30 minutes. apple 8 oaty crunch Serves 4 Total cooking time 20 minutes 25 g (1 oz) unsalted butter 2 large Bramley cooking apples, peeled, cored and cut into chunks 4 tablespoons soft dark brown sugar 4 tablespoons double cream 8 tablespoons granola crunchy oat cereal 2 tablespoons toasted flaked almonds clotted cream, to serve (optional) Melt the butter in a heavy-based frying pan and cook the

baked barbecue chicken pizza barbecue pizza, thin and crispy beans: smoky sausage and beans on toast spicy bean tacos storecupboard spicy bean soup see also borlotti beans; cannellini beans, etc beef: beef steak and caramelized leek sandwiches Chinese beef stir-fry creamy coconut beef rending meat-topped pizzas mushroom and cheese burgers quick and healthy mini burgers speedy Thai-style beef and coconut skewers spicy beef enchilada wraps spicy enchilada beef rice stir-fried beef

together in a bowl the avocado, tomato, 1 tablespoon of the remaining oil and 1 tablespoon of the coriander. Stir the remaining oil into the couscous, then add the raisins, pumpkin seeds and remaining coriander and toss again. Serve on warmed serving plates topped with the chicken, with the salsa spooned over. For sun-dried tomato 8 chicken couscous, cook a 110 g (3Ɛ oz) pack tomato and onion couscous according to the pack instructions. Meanwhile, heat 3 tablespoons oil from a 185 g (6Ɖ oz) tub

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